2002
The Humble Beginning
Asghar Khan arrived in London from Karachi, bringing with him a strong connection to the food traditions of his childhood. The rich flavors and communal dining experiences he grew up with inspired his dream of sharing authentic Pakistani cuisine in his new home.
2010
A Community Hub
He started working in London’s fast-paced kitchens, learning the fundamentals of cooking, customer service, and restaurant operations. These hands-on experiences gave him the skills and confidence to eventually pursue his own culinary venture.
2016
Crossing Borders
After years of dedication, he opened his first restaurant on Southall Broadway, focusing on traditional Pakistani food. The eatery quickly earned a reputation for authenticity and flavor, drawing in customers who longed for a true taste of home.
2019
Growth and Recognition
With growing ambition, Asghar launched Dilpasand in Whitechapel to introduce central London to bold, regional Pakistani flavors. The restaurant’s success reflected his journey from Karachi roots to a celebrated name in London’s food scene.